Commercial Table Top Soft Serve Ice Cream Machine

Commercial table top soft serve ice cream machine ParametersEXTRA FUNCTION (NEED TO ADD COST )P means AIR PUMPY means PRECOOLINGY1 means KEEPING FRESH IN NIGHTG means JAM ModelBQ316BQ116BQ818YBQ816power supply220V,50Hz power1.7kw1.7kw1.8kw1.7kwrefrigerantR22/R410A/R404AR404AR404A&R134AR404Aproductivity11~16kg/h(16~25L/h)10~14kg/h(14-20L/h)12~18kg/h(17~28L/h)12~18kg/h(17~28L/h)cups/h180~260160~230200~300200~300hopper capacity5.8L*29L5.8L*2/7L*25.8L*2freezing tank1.8L*22.1L1.8L*21.8L*2extra functionY1P,Y1P,GY1,Gnet/gross weight116/135 kg108/134kg125/161 kg116/142 kgmachine size520*770*770mm520*745*770mm520*860*880mm520*745*770Features  1,Two Flavour + One Mix Design(The most popular design in the world)2,High&Low Voltage Protection and Warning Device (Components of ice cream machines can be protected and users can be reminded.)3,Branded Evaporator (More energy can be saved and using life of ice cream machine can be longer.)4,Direct-cooling Design (Refrigeration effect can be better and ice cream discharging speed can be faster.)5,Advanced Microcomputer Controlling System (Ice cream machine is more intelligentized. Operation is more convenient.)6,Double Compressor Design. Synchronized Operation or Single Operation In the Light of Actual Conditions. (It is the only perfect model which meets different requests for  production in busy time and free time.)Optional function1,Hopper Precooling System (With zero-temperature technology, ice cream material in hoppers will not go bad for long time operation in hot environment.)2,Keeping Temperature at Night Function (Users don't need to clean machines after operation every evening.)3,Single or Double Low Mix Indicator (Users can be informed in time and prepare adding ice cream material in advance.)4,Counter for Ice Cream (It is helpful to check the cost.)